Wild caught, seared ahi tuna steak (yellowfin). Marinated ins soy-sesame ginger vinaigrette. Choice of grain and of side. Additional toppings available.
Grass-fed grilled New York Strip loin steak, served with chimichurri sauce, choice of grain and of side. Additional toppings available.
Antibiotic-free, vegetarian fed chicken breast (Coleman's brand). Basil pesto or lemon dill vinaigrette. Choice of grain and of side. Additional toppings available.
Large kale or tabouli salad as a base and up to 4 vegetarian toppings.
Carrot Cabbage Coleslaw (VG), Roasted Asparagus, Roasted Brussels Sprouts, Roasted Cauliflower, Roasted Mushrooms, Caramelized Onions, Feta Cheese, Avocado
Crafted vegan veggie patty consisting of fresh cauliflower, quinoa, baked black beans, carrots. Topped with avocado. Choice of basil pesto or chipotle aioli sauce (dairy free), and choice of swiss cheese. Additional toppings available. Lemon-dill Available as a vegan sauce.
GMO free Tofu grilled to perfection, served with delicious creamy sriracha sauce (vegan), choice of side and grain.
The Beyond Meat Co™ introduced the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It packs 20 g of plant-based protein and has no GMOs, soy or gluten. We have formed it into "meatballs" and added our special touch. We grill it and serve it up in a bowl with chimichurri sauce, grilled onions, roasted cremini mushrooms, choice of grain and side.
Cold water Faroe Island salmon. Lemon-dill vinaigrette or basil pesto. Choice of grain and of side. Additional toppings available.